10 Provolone Cheese Substitutes For Flavorful Dishes Fontina cheese is ideal for melting and grating. fontina cheese is a terrific alternative to provolone. it is most prominent when used for melting or grating. this type of cheese has a very similar sweet and nutty flavor as provolone. plus, fontina is a semi soft, buttery cheese, making them interchangeable. If you feel fine about letting go of the strong taste that provolone has, provola can be of aid. 9. emmental. swiss cheese can make good substitutes for provolone cheese. emmental, for instance, with its sweet and aromatic flavor and its medium hard consistency is similar to provolone. 10. gruyère.
Top 10 Provolone Cheese Substitutes Chef S Pencil Let’s have a look at the alternative to provolone that will definitely work in any dish of yours! 1. fontina cheese. this is one fantastic flavored italian semi soft cow cheese that works best as a provolone substitute. its rich nutty flavors and warm buttery texture gets it going with most of the recipes!. Opt for thin shavings or grate it finely to distribute the flavor evenly. pasta dishes: substitute provolone with parmesan in pasta dishes like spaghetti or fettuccine alfredo. the aged cheese will bring a depth of flavor and also a satisfying umami kick to the sauce. 5 top provolone cheese substitutes. 1 – mozzarella cheese. 2 – gouda cheese. 3 – fontina cheese. 4 – cheddar cheese. 5 – swiss cheese. Turkey or chicken breast can step in for provolone cheese in casseroles and pastry fillings. 2. ham or prosciutto. ham or prosciutto has a salty and smoky flavor that can mimic provolone cheese. because of their taste, you can use either ham or prosciutto in some dishes that call for provolone, too.
10 Provolone Cheese Substitutes For Flavorful Dishes 5 top provolone cheese substitutes. 1 – mozzarella cheese. 2 – gouda cheese. 3 – fontina cheese. 4 – cheddar cheese. 5 – swiss cheese. Turkey or chicken breast can step in for provolone cheese in casseroles and pastry fillings. 2. ham or prosciutto. ham or prosciutto has a salty and smoky flavor that can mimic provolone cheese. because of their taste, you can use either ham or prosciutto in some dishes that call for provolone, too. Some of the best provolone cheese substitutes are low moisture mozzarella, fontina, scamorza and monterey jack cheese. you can also use semi hard cheddar, gouda, parmesan and provola can also be used instead of provolone. actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture. Fontina cheese. fontina cheese is an italian cow’s milk cheese. fontina is savory and nutty but also a milder cheese. fontina ranges from a semi soft cheese, to harder the longer it is aged, making it a good provolone cheese substitute. fontina was originally made in the aosta valley of the alps, and was much funkier in flavor and smell.
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