23 Amazing Cream Cheese Appetizers Whimsy Spice To make this grilled red pepper dip, all you need to do is blend up some sun dried tomatoes and red peppers, and add them into your cream cheese. add in some rosemary and garlic, and you’re good to go. this one goes great with some baked chips, which really highlight its flavors. go to recipe. 17. 11. bacon cream cheese crescent rolls. while these bacon cream cheese crescent rolls may not be the healthiest recipe featured on this list, they are, however, one of the most scrumptious. requiring less than 20 minutes to prepare, these rolls are quick and easy to make.
23 Amazing Cream Cheese Appetizers Whimsy Spice Go to recipe. 13. five cheese fonduta. this is one of those cream cheese dips that is designed completely for hardcore cheese lovers. this recipe contains cream cheese, mozzarella, fontina, cheddar, and parmesan cheese, but you have the freedom to mix up the cheese selection and add your favorites in if you desire. It’s sweet, creamy, and full of heat. 2. cranberry cream cheese appetizer bites. these crispy pie crust shells contain sweet cranberry sauce and earthy green onions. add a few extras and it’ll have the best full bodied, smoky sweet flavor. each bite sized morsel is like a little bite of heaven. Grilled red pepper dip. to create this scrumptious grilled red pepper dip, simply combine sun dried tomatoes and roasted red peppers in a blender until smooth. then, mix them with softened cream cheese, adding a pinch of rosemary and minced garlic for added depth. Portobello mushroom and cream cheese taquitos. this party appetizer was inspired by a dish i saw on an episode of top chef. i simplified it a little and tweaked the flavors a bit. the taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —lily julow, lawrenceville, georgia.
23 Easy To Make Cream Cheese Dip Recipes Whimsy Spice Grilled red pepper dip. to create this scrumptious grilled red pepper dip, simply combine sun dried tomatoes and roasted red peppers in a blender until smooth. then, mix them with softened cream cheese, adding a pinch of rosemary and minced garlic for added depth. Portobello mushroom and cream cheese taquitos. this party appetizer was inspired by a dish i saw on an episode of top chef. i simplified it a little and tweaked the flavors a bit. the taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —lily julow, lawrenceville, georgia. Remove from the pan with a slotted spoon. in bacon fat, cook the onions over medium heat until translucent. add garlic and cook about a minute until fragrant. add bacon back to the pan along with cranberries, ⅓ cup cranberry juice, brown sugar, balsamic vinegar, coffee and red pepper flakes. In a mixer or by hand, stir together softened cream cheese, mayo, sour cream, ranch seasoning mix, lemon juice, garlic powder and minced dill. add salt and pepper to taste. stir well and fill in a plastic piping bag fit with a fluted tip. pipe each cucumber round with the herbed cream cheese mixture.
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