3 Ingredient Barbecue Pulled Pork Recipe In The Slow Cooker

3 Ingredient Barbecue Pulled Pork Recipe In The Slow Cooker Instructions. place roast in your slow cooker insert (fat side up) and pour root beer over roast. cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork. drain off liquid. remove and discard any bones or excess fat. Place the pork roast in your crock pot. pour dr. pepper on top, followed by 1 cup of barbecue sauce. cook on low for 8 to 10 hours. when the roast is done, remove from the crock pot, let rest for about 10 minutes and shred with 2 forks. mix 3 or 4 tablespoons (or more if you think it needs it) of the juice from the crock pot back in the meat in.

3 Ingredient Slow Cooker Pulled Pork Slow Cooker Step 1 add ingredients to the slow cooker. add the onions first in an even layer, then set the pork butt on top. pour the ginger ale over the top and cover with the lid. step 2 cook. set your slow cooker to low for 8 10 hours. step 3 shred the meat. Instructions. place pork tenderloin in a slow cooker and pour root beer over meat. cover and cook on low for 4 6 hours, or until pork shreds easily with a fork. once cooked, drain and discard liquid. shred pork and place back into the slow cooker. toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. Chuck all three ingredients in your slow cooker and let them work their magic. some recipes cook the pork in only soda, then mix with barbecue sauce once it's shredded, while others add some sauce to the slow cooker, and also add more at the end to finish—i prefer the latter method. we used to enjoy this pulled pork on its own alongside a. Instructions. peel and cut the onion into thin slices and place in the bottom of your slow cooker. set the pork tenderloin on top of the onions. pour the entire bottle of barbeque sauce over the pork and onions. put the lid on the slow cooker and set to cook on low heat for 6 8 hours or on high heat for 4 6 hours.

3 Ingredient Barbecue Pulled Pork Recipe In The Slow Cooker Chuck all three ingredients in your slow cooker and let them work their magic. some recipes cook the pork in only soda, then mix with barbecue sauce once it's shredded, while others add some sauce to the slow cooker, and also add more at the end to finish—i prefer the latter method. we used to enjoy this pulled pork on its own alongside a. Instructions. peel and cut the onion into thin slices and place in the bottom of your slow cooker. set the pork tenderloin on top of the onions. pour the entire bottle of barbeque sauce over the pork and onions. put the lid on the slow cooker and set to cook on low heat for 6 8 hours or on high heat for 4 6 hours. Step by step instructions. add pork loin roast to crock pot insert; sprinkle over dry onion soup mix. cover and cook on high for 3 4 hours or low for 8 10 hours or until it pulls apart easily with 2 forks. remove from insert, shred, and return to the insert with the cooking liquids. Browning in oven (optional, recommended): preheat oven to 180°c 350°f. transfer from slow cooker into a roasting pan (reserve liquid). scoop fat off surface of juices in slow cooker and drizzle over pork (about 1 3 cup), then roast pork for 20 minutes. remove from oven, cut thick layer of fat off top and discard.