6 Best Cotija Cheese Substitutes Updated 2024 Vegan parmesan cheese. vegan parmesan cheese is another option for replacing cotija cheese. calling it cheese is kind of like calling almond drinks “milk” as it is made from nuts, nutritional yeast, salt, and seasonings. still, it has a reasonably cotija like crumbly texture and taste. it is definitely a good option. Parmesan cheese provides a sharp, nutty flavor akin to cotija, making it a versatile substitute. sprinkle parmesan over tacos or quesadillas for a delightful twist. its robust flavor melds well with corn, beans, and spicy sauces, creating a fusion of tastes that will surprise and satisfy.
10 Cotija Cheese Substitutes Best Alternatives Insanely Good Grana padano. another italian cheese that serves as a cotija cheese substitute is grana padano. luckily, this cheese is less expensive than parmesan, making it a more affordable substitute. similar to cotija, grana padano is made with unpasteurized cow's milk, but requires two milkings and is usually aged for approximately two years. 2. feta cheese. feta cheese is arguably the best substitute for cotija cheese. it’s made with both goat and cow’s milk cheeses and is soft and crumbly in texture. since this is an aged cheese, the flavor is tangy, salty, and rich. feta is most often used in mediterranean dishes but is fantastic with all kinds of flavors. 4. feta. the best substitute for cotija cheese is feta. it is a brine curd white cheese derived from a mixture of cow and goat milk. it is aged, that’s why the taste is tangy, rich, and slightly salty. the more aged the cheese is, the more peppery and hard it is. feta has a slightly grainy texture. Goat cheese crumbles are another good substitute for cotija cheese. they have a similar texture as cotija cheese, but retain more moisture and are softer. that being said, goat cheese is made from goat’s milk that has a distinct flavor similar to sheep’s milk. if you enjoy that flavor profile, this can be a great substitute.
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