Bacon Mac And Cheese Recipe One Pot Macaroni And Cheese ођ Stir in 1 1 2 cups cheddar and cook until melted, about 5 minutes. add macaroni and bacon to the saucepan; gently stir to combine with sauce. add additional milk only if needed to evenly coat the pasta. transfer to a 1 1 2 quart casserole dish; sprinkle remaining 1 2 cup cheddar over top. bake in the preheated oven until hot and bubbly, about. Drain all but approximately 2 tablespoons of bacon grease and add 2 tablespoons of butter to the pot over medium heat. 2 tablespoons butter. once butter has melted, sprinkle flour overtop and whisk until smooth and no lumps remain. continue to cook, stirring, another 30 60 seconds to toast the flour.
Bacon Mac And Cheese Recipe Creamy Delicious Savory With Soul Place the bacon in a large pan over medium high heat. cook until crispy, about 4 5 minutes. remove the bacon from the pan and drain on paper towels. leave 2 tablespoons of bacon fat in the pan; discard the rest of the fat. add the flour, then whisk until combined, about 30 seconds. Cook bacon until crispy in a large skillet while the onions caramelize. remove and set aside. reserve 4 tbsp. bacon drippings and heat them in the same skillet. add flour and whisk for 2 minutes. add the heavy cream and milk in splashes, stirring continuously. add the seasonings and hot sauce. bring to a boil, then reduce to a simmer. Turn heat to low and add garlic to the bacon fat in the pan. cook 2 minutes. turn heat up, and add broth, pasta, paprika, salt, and black pepper to the pan and bring almost to a boil. lower heat to 3 4, cover, and cook 5 minutes. stir mixture and cover again, turning heat down to low. cover and cook 5 more minutes. Preheat oven to 350°f. bring 3 quarts water to a boil over high in a large stock pot. stir in pasta and 1 tablespoon of the salt, and return to a boil. cook, stirring occasionally, until pasta is tender but still firm, about 6 minutes. reserve and set aside 2 cups cooking water, and then drain the pasta.
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