Baked Potato Dip Serve With Potato Chips Chelsea S Messy Apron Serve: place dip in a bowl and serve with your favorite sturdy potato chips. serve dip with a table knife by the side; since the dip is thick and breaks the chips easily, it's easier to scoop from the bowl with a knife. pretzel crisps and celery sticks are also great in this dip. storage: refrigerate any leftovers, tightly covered, for up to 1. Instructions. oven: preheat the oven to 400 degrees f. line a large, dark sheet pan with parchment paper. don't skip the parchment paper; it really helps the potatoes cook evenly without the cut side getting too hard. clean potatoes: thoroughly scrub the potatoes using cold water to remove all the dirt and any debris.
Loaded Baked Potato Dip My Baking Addiction ⬇️link to recipe in comments⬇️ this baked potato dip is the perfect appetizer for any holiday get together! ⬇️link to recipe in comments⬇️ chelsea's messy apron. Instructions. in a large bowl, mix together sour cream, ranch seasoning and salt until combined. stir in the cheddar cheese, green onions and bacon. cover and refrigerate for about 2 hours. serve with wavy potato chips, fresh veggies or waffle fries. How to make 7 layer bean dip. make sure you’re using good quality ingredients for this dip, since most the ingredients are store bought. put a cup of salsa in a sieve to drain extra liquid and keep the dip from getting soggy. stir the remaining salsa into the refried beans. this will be the base level. Directions. whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. stir in green onions, cheddar cheese, and bacon bits. cover and refrigerate overnight before serving. i made it.
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