Easy Banana Bread Pudding Recipe Averie Cooks Instructions. preheat the oven to 325°f. in a medium bowl, mash four bananas with a spoon or fork. add softened butter, vanilla pudding, brown sugar, and eggs. mix well. in a separate bowl, mix flour, baking soda, and salt. add the dry ingredients to the butter mixture and mix well. Pour over bread cubes and stir to coat. bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. meanwhile, for sauce, melt butter in a small saucepan. combine sugar and cornstarch; add to butter. stir in milk and corn syrup.
Banana Bread Pudding Tornadough Alli An Easy Tasty Breakfast Recipe Instructions. preheat oven to 350f 180c and grease a 9x5 baking pan with non stick cooking spray. in a large bowl add the bananas and use a fork to mash. add in the melted butter, sugar, eggs, vanilla extract, and sour cream. Show images. arrange a rack in the middle of the oven and heat the oven to 350°f. meanwhile, cut 1 2 stick unsalted butter into a few pieces and place in a small microwave safe bowl. microwave until melted, about 20 seconds. transfer 2 teaspoons to a 9x13 inch baking dish and brush to evenly coat the bottom and sides. Learn how to make a moist and delicious banana pudding bread with a crunchy vanilla wafer and pecan streusel topping. this recipe is easy, no rise and perfect for breakfast, brunch or dessert. Directions. preheat oven to 350°. in a large bowl, combine first six ingredients. in a large bowl, whisk eggs, bananas, oil and vanilla. stir into dry ingredients just until moistened. stir in nuts if desired. transfer to two greased 8x4 in. loaf pans. bake 55 65 minutes or until a toothpick inserted in center comes out clean.
Comments are closed.