Super Moist Greek Yogurt Banana Bread Reluctant Entertainer Learn how to make a moist and protein rich banana bread with greek yogurt and your favorite mix ins. this recipe is easy, quick and top rated by hundreds of reviewers. Pour the finished batter into a nonstick bread pan. smooth out the top of the batter within the bread pan. bake in the oven for 60 65 minutes or until golden brown. take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes.
Greek Yogurt Banana Bread Running With Spoons Learn how to make moist and tender banana bread with plain yogurt, less butter or oil, and optional walnuts. this recipe is easy, affordable, and customizable with tips on how to store, freeze, and bake as muffins. Step by step instructions. step 1. step 1: in one bowl, mix the greek yogurt, olive oil, eggs, mashed bananas, sugar, and vanilla together. step 2. step 2: mix the flour, baking soda, salt and cinnamon together. step 3. step 3: pour the bowl of wet ingredients into the bowl of dry ingredients and mix. step 4. Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°f (218°c); then, keeping the muffins in the oven, reduce the oven temperature to 350°f (177°c). bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean. Preheat the oven to 180°c 350°. grease and line a loaf pan with parchment paper. mash the bananas into a bowl. whisk in the yogurt, oil, eggs, vanilla and sugar. sift the dry ingredients into a large mixing bowl. pour the wet ingredients into the dry and mix until just combined.
Comments are closed.