Blueberry Bread Pudding Recipe Dinner Then Dessert Learn how to make a crowd pleasing, foolproof, and easy blueberry bread pudding with sourdough bread, fresh blueberries, and a creamy custard. follow the step by step instructions, tips, and photos from chef john. Prep: 15 min. standing bake: 50 min. by kelsey dimberg. recipe by marilyn haynes, sylacauga, alabama. tested by taste of home test kitchen. taste of home's editorial process. updated jul. 19, 2024. jump to recipe. save. this delicious southern blueberry bread pudding boasts out of this world flavor and eye appeal.
Blueberry Bread Pudding With Creme Anglaise Learn how to make a crispy, custardy, and decadent blueberry bread pudding with fresh blueberries and lemon zest. serve it with a homemade blueberry sauce and vanilla ice cream for a delicious dessert or breakfast. Total: 1 hr 15 min. active: 40 min. yield: 4 servings. save recipe. directions. whisk 2 eggs, 1 cup milk, 1 2 cup sugar and 1 4 teaspoon cinnamon in a large bowl. add 4 cups bread cubes and 1 cup. 1 hr 5 mins. servings: 12. yield: 12 servings. jump to nutrition facts. ingredients. golden sauce: ½ cup white sugar. 3 tablespoons butter. 1 cup heavy whipping cream. bread pudding: ¾ cup white sugar. 3 tablespoons butter, softened. 3 eggs. 2 teaspoons vanilla extract. Blueberry bread pudding is one of my family's favorite ways to enjoy sourdough biscuits or sourdough bread when they get a sweet tooth. it's an easy dessert recipe that can be put together quickly. bread pudding is made by soaking stale or "day old" bread or biscuits with a combination of eggs, cream, sugar, milk, and cinnamon.
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