Bread Machine Pumpkin Bread Easy Dessert Recipe Bread Dad 1 teaspoon – baking powder – 4 grams. 1 2 teaspoon – salt – 3 grams. 1 teaspoon – ground cinnamon – 3 grams – or add 2 teaspoons (4 grams) of your favorite pumpkin pie spice mix if you want more of a pumpkin pie flavor (versus a mild cinnamon taste). optional – 1 2 cup of mini chocolate chips or chopped walnuts. Step four: select quick bread cycle on your bread machine. after about 3 minutes into cycle, open lid and carefully scrape down the sides of the bread pan. close lid to continue with cycle. step five: cool baked bread 10 minutes in bread pan. remove from pan to wire rack to cool.
Bread Machine Pumpkin Spice Quick Bread Recipe Bettycrocker Hit, “start.”. after the first mix cycle completes, use a rubber spatula to scrape any flour off the sides of the pan. add your optional nuts or chocolate chips, if you didn’t add them earlier. once your pumpkin bread has finished baking, carefully remove the pan with pot holders. let cool for 10 minutes. Add all of the ingredients according to your bread machine manufacturer's suggested order, with the default being the order listed in the ingredient list above. use white bread setting, light crust. alternatively, if you want to use the quick cycle on your bread machine, use 3 teaspoons of instant rapid yeast and choose medium crust. Add all ingredients to the pan in the order listed (for cuisinart bread makers). for other brands, check your manual for the right order to add ingredients. secure the bread pan to the bread machine. plug it in and set to the "quick bread cake" cycle. choose the 2 pound loaf option and crust color preference. Spray the bread machine pan with cooking spray. in a large bowl, mix together the vegetable oil, eggs, pumpkin puree, and sugar until well blended. stir in baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and flour, just until mixed. pour batter into prepared bread machine pan and set on cake or quick bread cycle.
Bread Machine Spiced Pumpkin Bread Recipe Add all ingredients to the pan in the order listed (for cuisinart bread makers). for other brands, check your manual for the right order to add ingredients. secure the bread pan to the bread machine. plug it in and set to the "quick bread cake" cycle. choose the 2 pound loaf option and crust color preference. Spray the bread machine pan with cooking spray. in a large bowl, mix together the vegetable oil, eggs, pumpkin puree, and sugar until well blended. stir in baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and flour, just until mixed. pour batter into prepared bread machine pan and set on cake or quick bread cycle. Put the bread machine pan in the bread maker and close the lid. select the basic white bread cycle for light crust (or desired crust color) for a 2 pound loaf. press start. when done, remove the pan from the machine, run a butter knife around the sides of the bread pan. Add the pumpkin puree, eggs, and vegetable oil to the bread machine pan. 1 cup pumpkin puree, 2 eggs, ¼ cup vegetable oil. add the brown sugar, granulated sugar, and vanilla to the pan. ½ cup brown sugar, ½ cup sugar, 1½ teaspoon vanilla extract. add the flour, baking soda, baking powder, salt, and spices to the pan last.
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