Bread Pudding With Vanilla Sauce In a large mixing bowl, whisk the eggs together until well combined. whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt until well combined. add the cubed pieces of brioche, challah or french bread into the bowl. gently mix the bread into the spiced vanilla custard. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. let pudding stand for 10 minutes before serving. for vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth.
Bread Pudding With Vanilla Bean Sauce Mother Thyme Cook over medium heat until butter is melted, about 4 to 7 minutes. pour milk mixture over bread; let stand 10 minutes. stir in all remaining pudding ingredients. pour into greased 1 1 2 quart casserole. bake for 40 to 50 minutes or until set in center. sauce: combine all sauce ingredients except vanilla in 1 quart saucepan. Instructions. generously butter an 8 inch square baking dish. cut bread into 1 inch cubes and place them in the prepared baking dish. in a large mixing bowl, whisk together the eggs until pale yellow and then whisk in the milk, cream, sugar, vanilla and cinnamon. pour evenly over the bread in the baking dish. Learn how to make a luscious, silky, smooth vanilla sauce that's perfect for bread pudding and other desserts. this easy recipe uses milk, half and half, egg yolks, sugar and vanilla bean paste or extract. Set a side for 20 minutes. preheat oven to 350 degrees. cover baking dish with tin foil and bake in oven for 20 minutes. remove tin foil and place back in oven for an additional 20 25 minutes, until golden brown. to make the vanilla sauce, in a medium sauce pan, melt better. add brown sugar, flour, egg, milk, and vanilla, and whisk together.
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