Southern Bread Pudding Recipe How To Make It Taste Of Home Learn how to make a sweet and custard like dessert with stale bread, eggs, milk, vanilla, brown sugar, pecans and brandy. follow the easy steps and serve warm or cold with a sauce. Butter a 9 inch square baking dish. spread half of the bread in the bottom of the prepared baking dish. top with raisins, cinnamon, nutmeg, and remaining bread. sprinkle with more cinnamon and nutmeg and drizzle with melted butter. combine half and half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread.
Cooking With Mary And Friends Southern Praline Bread Pudding Pour the boiling water into a larger 12×10″ baking pan. place the baking dish with the bread mixture into the larger pan with boiling water. bake the pan in pan bread pudding at 400 degrees f for 30 minutes uncovered in a conventional oven. then bake for an additional 25 minutes, covered loosely with aluminum foil. Learn how to make classic bread pudding with fresh challah bread and a simple custard of milk, cream, eggs, and spices. this recipe is fast, easy, and delicious, with tips for variations and serving suggestions. Learn how to make a classic bread pudding with french bread, fruit, raisins and whiskey sauce. this recipe is easy, comforting and perfect for leftover bread. Next, add the pecans and mix. sprinkle over the bread and bake at 350 degrees for 35 to 45 minutes or until the bread is golden on the edges. when you take the bread out of the oven, start the sauce. sauce. add the egg to a small bowl and beat. next, add the sugar, melted butter, and vanilla extract and mix well.
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