Deliciously Light Honey And Oat Bread Recipe A Mummy Too Set aside. make the oat flour by placing 2 ½ cups rolled oats in a high powered blender or a food processor. blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute. to the oat flour add the psyllium husk powder, baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Combine the oats, sugar, shortening and salt in a large bowl. pour scalded milk over the oat mixture. add the softened yeast to the oat and milk mixture. gradually add flour until a soft dough forms and the mixture pulls away from the sides of the bowl. knead for 8 10 minutes, or until the dough is smooth and elastic.
Healthy Oatmeal Raisin Breakfast Quick Bread Amy S Healthy Baking Soak the oats: add oats and butter to the bowl of a stand mixer or to a large mixing bowl. heat milk to a simmer and pour on top, stirring to combine. set aside for about 1.5 hours. mixture should be at room temperature. 2. make bread: add honey, warm water, instant yeast, salt to the bowl and stir well to combine. Stir until melted and well incorporated. in a small bowl, combine the warm water and yeast. let it sit for 5 minutes, or until the yeast becomes frothy. add the yeast mixture to the oat mixture and stir to combine. gradually add the flour, one cup at a time, stirring well after each addition. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. bake the bread in a preheated 425ºf oven for 30 to 35 minutes, or until it’s golden brown. remove the bread from the oven and turn it out of the pan onto a rack to cool. Place the dough in a lightly greased 8 1 2" x 4 1 2" loaf pan, cover the pan with loosely with lightly greased plastic wrap, and allow the dough to rise for 45 minutes to 1 hour, until it's crested 1" to 2" over the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. bake the bread for 35 to 40 minutes, until a.
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