Panera S Broccoli Cheese Soup The Girl Who Ate Everything Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20 minutes. add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes. stir in cheddar cheese until melted; season with salt and pepper to taste before serving. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes.
Panera Broccoli Cheddar Soup Insanely Good Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Sprinkle the flour over the mixture. cook and stir over medium heat for 1 2 minutes. whisk in the half & half and chicken stock. bring to a boil then reduce heat to medium. add the broccoli and carrots. cook over medium low heat for 20 25 minutes or until the broccoli and carrots are tender. add salt and pepper. Slowly add in the chicken stock and whisk again to combine. simmer contents covered (stirring occasionally) for 20 minutes on medium heat. add the broccoli, carrots and the sauteed onions, into the pot. stir, add the milk and half & half. cook covered over low heat 20 25 minutes but do not bring to a boil. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.
Panera Bread Broccoli Cheddar Soup Copycat Recipe вђ Deliciously Cooking Slowly add in the chicken stock and whisk again to combine. simmer contents covered (stirring occasionally) for 20 minutes on medium heat. add the broccoli, carrots and the sauteed onions, into the pot. stir, add the milk and half & half. cook covered over low heat 20 25 minutes but do not bring to a boil. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes.
Easy Copycat Paneraв Broccoli Cheese Soup Broccoli Cheese Sou In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes.
How To Make Panera Broccoli Cheddar Soup Recipe
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