Creamy Broccoli Cheddar Soup The Chunky Chef First, cut the broccoli into small bite size pieces. add the broccoli, butter, onion, celery and minced garlic in the crock pot. second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. finally, cover and cook on low for 4 to 6 hours. the cook time will vary based on your crock pot. Place the lid on the slow cooker and cook on low for 3 4 hours or until broccoli is fork tender. add ⅓ cup grated parmesan cheese and 2 cups shredded cheddar cheese and stir until melted. turn the slow cooker off (with the lid on) for about 8 10 minutes before serving to allow the soup to thicken a bit with the cheeses.
Broccoli Cheese Soup With Velveeta Crock Pot Broccoli Walls In a smaller crock pot (3 4 quarts), mix 1 can (about 2 cups) of chicken broth, the chopped onion, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and 2 cups of milk. add about 3 cups of frozen or fresh broccoli cut into spoon sized bites. mix well and cook on low for 4 5 hours or high for 2 3 hours. Directions. 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. stir, place on the lids, and set the slow cooker on high for 4 hours. 2 after 4 hours use an immersion blender or masher to puree 3 4 of the soup. (if you use a regular blender, blend. Wash and chop the broccoli and place in the slow cooker. add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. cook on low 6 7 hours (or high 3 4 hours) or until broccoli is tender. add evaporated milk and cook 30 60 minutes more. discard bay leaf. Instructions. add butter and onions to a 6 quart or larger slow cooker. cover and cook on high until the butter is melted, about 20 minutes. add flour to the slow cooker and stir until all the flour has absorbed the melted butter. add half & half one cup at a time, whisking after each cup is added.
A Bowl Of Soup With Broccoli Cheese And Bread On A White Plate Wash and chop the broccoli and place in the slow cooker. add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. cook on low 6 7 hours (or high 3 4 hours) or until broccoli is tender. add evaporated milk and cook 30 60 minutes more. discard bay leaf. Instructions. add butter and onions to a 6 quart or larger slow cooker. cover and cook on high until the butter is melted, about 20 minutes. add flour to the slow cooker and stir until all the flour has absorbed the melted butter. add half & half one cup at a time, whisking after each cup is added. Add onion; cook and stir 3 4 minutes or until tender. transfer to a 3 or 4 qt. slow cooker. add broccoli, broth, milk and pepper. cook, covered, on low 3 4 hours or until broccoli is tender. stir in velveeta until melted. add next 2 ingredients; stir until melted. just before serving, stir soup to combine. Place the broccoli, carrots, onion, and garlic in the bottom of 5 to 6 quart slow cooker. top with the cream cheese, oregano, nutmeg, and chicken broth. stir to evenly distribute the ingredients. cover and cook on high for 2 hours or low for 4 6 hours, until the broccoli is tender. remove the lid and stir in the evaporated milk.
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