Broccoli Cheese Casserole вђ Recipes Preheat the oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish. whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined. place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. A simple and delicious side dish or light dinner with frozen broccoli, cheese, and crackers. learn how to make this easy casserole with cream of chicken soup, mayonnaise, and seasonings.
Easy Broccoli And Cheese Casserole Recipe Kitchn Step 1. steam the broccoli: place broccoli in a large microwave safe bowl with water. steam on high until tender. step 2. make the casserole sauce: cook onions and garlic until tender. add flour to pan, and cook. then, add the milk and mayonnaise and seasonings. then add in the cheese and broccoli. step 3. Gently stir in the cubed cream cheese and 2 cups (256 grams) shredded cheddar cheese, until smooth. (it will take a couple minutes of stirring.) if desired, adjust salt and pepper to taste. transfer the broccoli mixture to a casserole dish. sprinkle the remaining 1 2 cup (64 grams) shredded cheese on top. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1 4 cups onions; heat through over medium heat, stirring until blended, 4 5 minutes. stir in broccoli. transfer to a greased 2 qt. baking dish. bake, uncovered, until bubbly, 25 30 minutes. sprinkle with the remaining cheese and onions. Set aside. preheat the oven and prepare the dish: preheat oven to 425°f (220°c). butter a 2 1 2 quart casserole dish. make the egg mixture: in a bowl, whisk the eggs into the flour, then whisk in the cream and milk. add the black pepper (more or less to taste), salt, and mustard. mix in about a third of the cheese.
Easy Broccoli Cheese Casserole Back To My Southern Roots In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1 4 cups onions; heat through over medium heat, stirring until blended, 4 5 minutes. stir in broccoli. transfer to a greased 2 qt. baking dish. bake, uncovered, until bubbly, 25 30 minutes. sprinkle with the remaining cheese and onions. Set aside. preheat the oven and prepare the dish: preheat oven to 425°f (220°c). butter a 2 1 2 quart casserole dish. make the egg mixture: in a bowl, whisk the eggs into the flour, then whisk in the cream and milk. add the black pepper (more or less to taste), salt, and mustard. mix in about a third of the cheese. Preheat your oven to 400 degrees f. melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. once melted, pour the butter into a small mixing bowl, then combine with the panko breadcrumbs and the parmesan cheese. set aside. meanwhile, bring a large pot of water to a boil. Preheat oven to 350 degrees f and spray a 9x13 casserole dish with kitchen pan spray. put a medium pot on to boil with one inch of water. once boiling, add a little salt and plunge the broccoli florets in and close the lid. steam on full boil for three to five minutes.
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