Puff Pastry Cheese Sticks Recipe An Easy Party Snack How to make puff pastry cheese sticks. prep: preheat the oven to 400˚f and line a baking sheet with parchment paper. season: set the puff pastry dough onto a lightly floured work surface to thaw. brush the top of the puff pastry with olive oil and season with salt, pepper, and paprika. Directions. preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper or a silicone baking mat. unfold puff pastry into a flat sheet and brush olive oil over top. season with salt, pepper, and cayenne pepper. sprinkle cheddar and 1 4 cup parmigiano reggiano all over dough to cover.
Puff Pastry Cheese Sticks Recipe Easy Weeknight Recipes Other coverings per your choice like rosemary, thyme, bacon etc. preheat the oven to 180˚ c (375˚f) roll out the puff pastry and cut into very thin strips. take two strips per stick and fold them around each other. it doesn’t matter all that much how you do it, as it will still look pretty once out of the oven. Roll out to 1 8 inch thick. using a rolling pin, roll the pastry out until 1 8 inch thick. this presses the cheese into the pastry and also smoothes out any seams or wrinkles. fold the pastry in half. fold the sheet of pastry in half. top with another 1 4 cup of cheese. sprinkle the pastry with 1 4 cup of the cheese. Take a piece of baking paper, lay it on top of the puff pastry sheets and roll with a rolling pin to make sure the cheese will stick to the puff pastry. take the baking paper off and cut the puff pastry into strips. twist the strips and place them on a baking tray lined with baking paper. Mix together the egg and 1 teaspoon water in a small bowl. brush the strips with the egg mixture and sprinkle over the remaining 1 4 cup parmesan. bake until golden brown and puffed, 10 to 12.
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