Cheesecake Factory Four Cheese Pasta Copycat Easy And Delish Drain. meanwhile, while pasta is cooking, heat marinara sauce in a medium sized saucepan over medium low heat. in a large mixing bowl, combine ricotta cheese, shredded mozzarella, eggs, fresh basil, garlic powder and pepper. stir until well combined. add hot pasta and the heated marina sauce to the ricotta mixture. Step 3: prepare the four cheese mixture. in a medium bowl, add ⅓ cup ricotta, eggs, mozzarella, parmesan, and romano, stirring until combined. season with pepper. in a separate small bowl, whisk remaining ¼ cup ricotta with the milk and set aside to dollop on at the end. step 4: add the cheese mixture to the sauce.
Four Cheese Pasta Cheesecake Factory Copycat How to make four cheese pasta. make the sauce: heat a large skillet over medium heat, add olive oil, and then sauté the chopped onion until softened (about 3 4 minutes), stirring now and then. pic. 1 add the garlic and saute for 1 minute or until fragrant, stirring occasionally. Step 1: in a large bowl, mix together the parmesan cheese, ½ cup ricotta cheese, pecorino romano cheese, mozzarella, egg, and ⅛ cup of fresh basil. set aside. step 2: boil water and cook the penne pasta until al dente, firm when bitten, according to the package directions. In a large pan with tall sides heat the oil and sautee the onion. 2. add the marinara sauce and the herbs and spices. mix together. 3. mix in the four cheeses and mix until the cheeses are melted. 4. add the cooked penne pasta and mix until they are all coated. hint: this has just enough sauce to coat the noodles. Add crushed tomatoes, tomato paste, basil, salt, and pepper. simmer for 15 minutes. 3. make ricotta mixture: while the sauce is simmering, mix the ricotta cheese and 2 tablespoons of grated romano. 4. mix in cheese: stir in the mozzarella, parmesan, and ¼ cup of romano. check the seasoning, add more salt and pepper if needed. 5.
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