Skillet Chicken Broccoli And Cheese Rice Casserole Ten At The Table Learn how to make a cheesy chicken, broccoli, and rice casserole with instant rice, canned chicken, frozen broccoli, and processed cheese. this easy recipe can be made ahead and frozen for a quick and comforting meal. Learn how to make a simple and easy chicken broccoli rice casserole with just 5 ingredients and 5 minutes of prep. this one dish meal cooks in the oven with uncooked rice, frozen broccoli, and raw chicken, and can be customized with cheese and seasonings.
Chicken Broccoli Rice Casserole вђ Wellplated Preheat the oven to 350° f. cut chicken into bite sized pieces and season with italian seasoning and desired amount of salt and pepper. heat butter in a large pot over medium heat until melted. add the chicken and cook until golden brown on all sides, about 5 minutes. remove and set aside. Combine ingredients: stir in the cream of chicken soup, cooked rice, 1 1 2 cups of shredded sharp cheddar cheese, seasoned salt, black pepper, and granulated garlic. mix well until everything is combined. transfer to baking dish: pour the mixture into the prepared baking dish and spread it out evenly. sprinkle the remaining 1 2 cup of shredded. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. season with salt and pepper to taste. stir in garlic and cook for another 30 seconds until garlic gets aromatic. add the rice and liquids. add the rice, cream of chicken soup and chicken broth. Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk and stir. add broth, rice, thyme and a just pinch of salt and pepper. stir, bring to simmer, then cover. turn down to medium low and cook for 12 minutes. remove lid – there should still be liquid on the surface.
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