Double Dark Chocolate Zucchini Bread Kitchen Confidante Instructions. preheat oven to 350 degrees. grease a 9 x 5 loaf pan with non stick cooking spray and set aside. in a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. in a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. gently stir the zucchini mixture in to the flour mixture until just combined. fold in.
Chocolate Chip Zucchini Bread Best Zucchini Bread Recipe Ever Instructions. preheat oven to 350 degrees grease a 9×5 inch loaf pan with nonstick cooking spray and set aside. in a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. set aside. in a large bowl, stir together the brown sugar, eggs, and melted butter until smooth. Chocolate chip zucchini bread. preheat the oven to 350f and grease and line a 9×5 loaf pan with parchment paper. grate the zucchini, measure it out to 1 1 2 cups, and then squeeze out the water. you can do so by grabbing a handful and wringing it out into the kitchen sink. set aside the squeezed zucchini. Preheat the oven to 350of (177oc). lightly grease a 9×5 inch loaf pan with nonstick cooking spray or line with parchment paper. combine dry ingredients. in a mixing bowl, whisk together flour, sugar, salt, baking powder until combined. Combine wet ingredients. in another large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. fold the dry ingredients into the wet ingredients until just combined. the batter will be very thick. fold in the grated zucchini and chocolate chips.
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