Chocolate Chunk Banana Bread Golden Barrel 1 cup chocolate chunks, plus more for top. servings: loaf. instructions. preheat oven to 350 degrees f. use coconut oil (or non stick spray) on a 9x5 loaf pan. line with parchment paper. set aside. in a large bowl, stir together mashed bananas, brown sugar, coconut oil, eggs, vanilla and sour cream, until combined. Sprinkle the remaining chocolate chunks on top of the batter in the bread pan. place bread pan in the oven and bake at 325 f for 65 70 minutes or until golden brown. take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes.
Chocolate Chunk Banana Bread вђ The Skinny Fork Stir the chocolate chunks into the batter, but reserve a few to press into the top of the loaf, if desired. spread the banana bread batter into the prepared 9x5 loaf pan. top with more chocolate chunks, if desired. bake at 350 for one hour to 1 hour 10 minutes or until a toothpick inserted in the center of the loaf comes out clean. Step four: next, add the chocolate. step five: fold in the chocolate chunks. use a light hand. overmixing can make quick breads dense. step six: finally, pour the bread mixture into the prepared loaf pan. bake for 55 65 minutes or until the top is golden brown. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. add the eggs, one at a time, mixing well after each addition. add the bananas, sour cream, and vanilla, and continue beating until combined. gradually add the flour mixture, mixing just until combined. stir in the chocolate. Preheat your oven to 325 degrees fahrenheit and grease a standard (9 inch by 5 inch) loaf pan with butter, lining it with parchment paper if desired. in a large mixing bowl, mash the bananas with a fork until no large pieces remain. add the sugar, egg and oil and mix with a wooden spoon until everything is incorporated.
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