Christmas Fruit Bread Wreath Make It As A Bread Wreath Or Loaves Rosca de reyes. rosca de reyes, or three kings bread, is a ring shaped bread baked to celebrate the epiphany on january 6. yvette marquez sharpnack of muy bueno says this bread is often decorated. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in the bowl of a stand mixer fitted with a dough hook. add the yeast milk mixture. use a spoon to stir the mixture until it comes together. knead the dough on the bread setting for 7 8 minutes.
Scandinavian Christmas Fruit Bread Recipe Stir in sugar, pecans, almonds, citron, currants, cherries, and lemon peel until well combined. add wet ingredients and stir just enough to blend. pour batter into a generously greased 8x4 inch loaf pan. let stand for 20 minutes. preheat the oven to 375 degrees f (190 degrees c). bake in the center of the preheated oven until a toothpick. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). place in a greased bowl, turning once to grease the top. cover and let rise in a warm place until doubled, 1 1 2 to 2 hours. punch dough down. turn out onto a floured surface; knead 3 4 minutes. pat evenly into a greased 10 in. tube pan. Preheat oven to 350 degrees f (175 degrees c). lightly grease 8x4 inch loaf pan. sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. stir in the oats. beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. stir in the eggs until well blended. To do this, turn on your oven for 1 minute at 200 degrees, then immediately shut it off. then place your dough in the oven and let it rise until it doubles in size (about 1 hour). after this time, remove the dough from the oven, then preheat the oven to 350 degrees f. bake your bread for 20 25 minutes. enjoy!.
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