Authentic Amish Cinnamon Bread Recipe Scrambled Chefs Learn how to make soft, fluffy cinnamon bread with buttermilk and sugar in just 20 minutes. no sourdough starter required, just two loaf pans and some basic ingredients. How to make amish cinnamon bread. preheat the oven to 350 degrees f. lightly grease two 9×5 inch loaf pans and set aside. in a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
Amish Cinnamon Bread вђў No Knead No Yeast Learn how to make a simple and delicious cinnamon bread with no kneading required. you only need butter, sugar, eggs, buttermilk, flour, baking soda, and cinnamon. Learn how to make a simple and delicious sweet bread with cinnamon sugar swirls in minutes. this recipe is easy, fast, and versatile for breakfast, snacks, or dessert. Preheat your oven to 350°f and grease a 9×5 inch loaf pan. use a mixer to cream the butter and sugar until light and fluffy. then add the egg and vanilla to the mixing bowl and mix well. 1 2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla. Preheat oven to 350 degrees f. spray a 9×5 loaf pan with nonstick spray and then lightly flour. cream together butter, buttermilk, sour cream, sugar and egg in a large bowl with hand mixer. add in flour and baking soda, continue mixing until well combined. spread ½ of batter into the loaf pan.
Easy Amish Cinnamon Bread No Yeast Or Starter Manila Spoon Preheat your oven to 350°f and grease a 9×5 inch loaf pan. use a mixer to cream the butter and sugar until light and fluffy. then add the egg and vanilla to the mixing bowl and mix well. 1 2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla. Preheat oven to 350 degrees f. spray a 9×5 loaf pan with nonstick spray and then lightly flour. cream together butter, buttermilk, sour cream, sugar and egg in a large bowl with hand mixer. add in flour and baking soda, continue mixing until well combined. spread ½ of batter into the loaf pan. Mix together on medium speed, creaming the butter and sugar together until light and fluffy. this should take 2 3 minutes. once the butter and sugars have been creamed, add in a large egg and vanilla extract. mix well on medium speed until incorporated. add in the buttermilk, and mix until combined. Sprinkle the cinnamon sugar mixture on top, but, and this is important, keep about a ¼ of it in reserve. step 4: pour the remaining batter over your sugared layers. sprinkle with the remaining cinnamon sugar for that final touch of magic. step 5: pop those babies into an oven preheated to 350 degrees and bake for 45 50 minutes.
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