Cinnamon Swirl Bread Easy Peasy Meals Preheat oven to 350°f (177°c). spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together. Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter).
Cinnamon Swirl Bread Preppy Kitchen Place the log, seam side down, into a lightly greased 8 1 2" x 4 1 2" loaf pan. cover the loaf and let it rise until it’s crowned 1 2" to 1" over the rim of the pan, 1 to 2 hours depending on the warmth of your kitchen. toward the end of the rise time, preheat the oven to 350°f. to bake the bread: bake the bread for 40 to 45 minutes, tenting. Let stand for about five to 10 minutes or until yeast has dissolved. beat in milk, sugar, butter, and egg. beat in 2 cups of flour until mixture is nice and smooth. continue adding remaining flour, salt, and cinnamon a little at a time, mixing until dough is nice and smooth. you may not need all of the flour. Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. Preheat oven to 180c 350f (all oven types). grease a loaf tin approximately 21 x 11 cm 8" x 4" and line with baking paper, leaving overhang (see video). place dry ingredients in a bowl and whisk to combine. place wet ingredients in a separate bowl and whisk until combined.
Cinnamon Swirl Bread The Stay At Home Chef Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. add the wet ingredients — water, oil, honey — to the dry ingredients. mix with a dough hook until the dough comes together in one mass on the hook. knead until smooth, about 5 minutes. Preheat oven to 180c 350f (all oven types). grease a loaf tin approximately 21 x 11 cm 8" x 4" and line with baking paper, leaving overhang (see video). place dry ingredients in a bowl and whisk to combine. place wet ingredients in a separate bowl and whisk until combined. 1. in the mixing bowl of a stand mixer whisk together the flour, yeast, ¼ cup sugar, and salt. 2. in a small saucepan over medium heat, add the milk, butter, water, and then cook until the mixture reaches 130°f. 3. with the mixer on low speed, slowly pour the milk mixture into the flour mixture. Roll each half into a big rectangle. brush the rectangles with butter and sprinkle with cinnamon sugar. roll up, and place in greased loaf pans. second rise and bake: let loaves rise for another 30 minutes or so, until puffy. preheat the oven to 350°f, and then bake them for 45 minutes, until golden and baked through.
Swirl Cinnamon Bread The First Year 1. in the mixing bowl of a stand mixer whisk together the flour, yeast, ¼ cup sugar, and salt. 2. in a small saucepan over medium heat, add the milk, butter, water, and then cook until the mixture reaches 130°f. 3. with the mixer on low speed, slowly pour the milk mixture into the flour mixture. Roll each half into a big rectangle. brush the rectangles with butter and sprinkle with cinnamon sugar. roll up, and place in greased loaf pans. second rise and bake: let loaves rise for another 30 minutes or so, until puffy. preheat the oven to 350°f, and then bake them for 45 minutes, until golden and baked through.
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