Cinnamon Raisin Bread Recipe Baked By An Introvert Allow to rise until doubled, usually about 1 1 2 hours. roll out on a lightly floured surface into a large rectangle 1 2 inch thick. moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1 2" over the rim of the pan, about 1 1 2 to 2 hours. towards the end of the rising time, preheat the oven to 350°f. uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor.
Cinnamon Raisin Swirl Bread Recipe Swirled Bread Cinnamon Raisin Directions. warm 1 1 2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. let cool until lukewarm. stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. mix in raisins, eggs, 1 2 cup sugar, margarine, and salt until combined. stir in cooled milk. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Whisk water, milk, sugar and yeast together. allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. with the mixer running, add the yeast mixture and allow to knead in. Combine milk, brown sugar, and yeast in a bowl or measuring cup. let sit for 10 minutes, until foamy. this indicates that the yeast is alive and well. pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. whisk to combine the wet ingredients, then add flour and salt. use the dough hook or a spatula to roughly combine the.
12 Grain Cinnamon Raisin Bread Recipe King Arthur Flour Whisk water, milk, sugar and yeast together. allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. with the mixer running, add the yeast mixture and allow to knead in. Combine milk, brown sugar, and yeast in a bowl or measuring cup. let sit for 10 minutes, until foamy. this indicates that the yeast is alive and well. pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. whisk to combine the wet ingredients, then add flour and salt. use the dough hook or a spatula to roughly combine the. Roll the dough lengthwise, and transfer it into a greased 9 x 5 inch pan. brush the top with melted butter. let the dough rise in a warm place for 1 hour. bake. meanwhile, place the oven rack in the middle position and preheat the oven to 350f. bake the loaf for 45 minutes or until lightly browned. smell the cinnamon. How to make my cinnamon raisin bread recipe. step 1: in the bowl of a stand mixer, or a large bowl, combine warmed fruit juice (105 110f), sweetener, and yeast. stir and let the yeast bloom until it’s foamy, about 5 minutes. step 2: add all purpose flour, salt, and oil.
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