Cinnamon Raisin Bread Mrfood Preheat oven to 350 degrees f. spray a 9 x 5 inch loaf pan with cooking spray. carefully unroll bread dough and form into an 8 inch by 15 inch rectangle. brush dough with melted butter. in a small bowl, combine granulated sugar and cinnamon; sprinkle sugar mixture and raisins over melted butter. roll up dough, starting at short side. In a large bowl, toss dough pieces with egg. stir in brown sugar and cinnamon; mix well. place dough pieces on cutting board and cut into smaller pieces. place back in bowl and stir in raisins until combined. spoon mixture into prepared pan and cover with plastic wrap. let rise to top of pan, about 1 1 2 hours.
Homemade Raisin Cinnamon Swirl Bread R Food Click here for the full recipe: mrfood bread cinnamon raisin swirl bread 4588let's make something down right memorable! this recipe comes fro. 1 teaspoon – salt – 6 grams. 1 teaspoon – bread machine yeast (instant yeast) – 3 grams – not active dry yeast. 3 4 cup – golden raisins – 86 grams – if you do not have golden raisins, you can use regular raisins, dried cranberries, etc. fyi – if you really love raisins, you can use 1 cup of golden raisins. Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. add bread cubes, stirring until moistened. stir in butterscotch chips and pecans. pour into a lightly greased 4 quart round slow cooker. cover and cook on low setting 2 hours or until center is set. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Sourdough Cinnamon Raisin Swirl Bread The Itsy Bitsy Kitchen Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. add bread cubes, stirring until moistened. stir in butterscotch chips and pecans. pour into a lightly greased 4 quart round slow cooker. cover and cook on low setting 2 hours or until center is set. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Making the dough: in the bowl of your stand mixer fitted with the dough hook attachment, or in a large mixing bowl, add the warm water, yeast and 1 3 cup sugar. stir gently with a fork and let sit for about 5 10 minutes. if the yeast looks bubbly and has grown, this means it's activated and your bread will rise. Allow to rise until doubled, usually about 1 1 2 hours. roll out on a lightly floured surface into a large rectangle 1 2 inch thick. moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
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