Cinnamon Raisin Bread Recipe Baked By An Introvert

Cinnamon Raisin Bread Recipe Baked By An Introvert Stir the yeast into the warm milk and set aside. in the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. mix on low speed until well blended, about 1 minute. with the mixer on low speed, add the yeast mixture, egg, and vanilla. Divide the batter among the prepared muffin cups. mix the the cinnamon and sugar for the topping together in a small bowl and sprinkle it over the batter in muffin cup. bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. transfer muffins to a wire rack to cool completely.

Soft Cinnamon Raisin Bread Recipe Bread Machine Friendly In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, yeast, sugar, and salt. mix on low speed until well blended, about 1 minute. with the mixer on low speed, add the warm milk, egg, and vanilla. continue to mix until well blended. 2 tablespoons ground cinnamon. 4 tablespoons granulated sugar. instructions: cover the raisins with boiling water. let them sit 5 minutes then drain the raisins in a colander. place the water, egg, sugar, butter and yeast in the bowl of a stand mixer fitted with the dough hook. stir just to break up the egg yolk and moisten the yeast. Instructions. add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. be sure to add the yeast and the salt to separate sides of the bowl. stir the dry ingredients together well. add the water and stir until a thick, rough dough forms. add 1 2 more tablespoons of water or flour if needed. Combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.