Cinnamon Raisin Swirl Bread Recipe Swirled Bread Cinnamon Raisin

Cinnamon Raisin Swirl Bread Recipe Swirled Bread Cinnamon Raisin Turn out onto a floured surface; knead until smooth and elastic, about 6 8 minutes. place in a greased bowl, turning once to grease top. cover and let rise in a warm place or until doubled, about 1 hour. punch dough down. turn out onto a lightly floured surface; divide in half. Combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.

Cinnamon Raisin Swirl Bread Recipe Leite S Culinaria In a small bowl, thoroughly mix the sugar and cinnamon. shape the loaf: grease a 9x5 inch loaf pan with baking spray. turn the dough onto a lightly floured work surface and pat it flat to form a rectangle approximately 8 1 2x6 1 2 inches. brush the dough with the milk and sprinkle with the cinnamon sugar. Step 1. make the dough: in a large electric mixer bowl, dissolve yeast in ¼ cup warm milk. add the remaining warm milk, the sugar, the salt, the butter and the eggs. add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle. Tips. to make this recipe in a stand mixer, use the dough hook on speed 1 until a small piece of dough stretches out between your fingers in a "windowpane", about 10 minutes. add raisins and mix for 2 more minutes. place dough in a greased bowl and cover with plastic wrap; let rise until doubled, about 1 hour. turn dough out onto a work surface.

Cinnamon Raisin Swirl Bread Recipe Brush tops with butter, cover loosely with plastic wrap and let rise in a draft free place for 30 minutes. to bake: preheat oven to 350°f. bake bread for 35 40 minutes until the top is golden. (internal temperature of 190°f) check at 25 minutes and lay foil on top to prevent over browning, if needed. Set aside. in a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. add the flour mixture and stir till all ingredients are wet. fold in the raisins. spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan. then swirl in the ingredients below.