Classic Nova Scotia Hodge Podge Recipe Vegetarian Create an ice bath by filling a large bowl with ice and water. bring a pot of heavily salted water to a boil. boil small vegetables (beans, asparagus etc) for 60 seconds, carrots 90 seconds, potatoes 2 minutes. with slotted spoon remove vegetables and plunge in ice bath, which stops cooking process. Clean and halve the new potatoes, trim the new carrots, and cut the green and yellow wax beans into 2" pieces. step two: add the new potatoes and new carrots to a large pot, and pour in enough water to cover. step three: add salt to the pot and stir to distribute evenly, then cover with a lid.
Nova Scotia Hodge Podge Recipe Maritime Country Kitchen Place beans, peas, carrots and milk to a medium sized pot. season with salt and pepper and then bring to a boil. after it reaches a boil, reduce the heat to a low simmer, checking often. add the potatoes, butter and cream. simmer for about 45 minutes or until the potatoes are cooked through. taste and then season with more salt and pepper, if. Now, drop in the onions and bay leaves. saute until the onions are translucent. make sure to pause her and enjoy the smell. next up whisk 1 tsp of flour to the 3 cups of milk and then pour the whole mixture into the pot with the onions. reduce the temperature to low and allow the milk to simmer gently for 10 minutes. Stir in salt and bring to a boil. reduce the heat and simmer for 30 minutes. add potatoes and simmer until tender, about 30 more minutes. stir in cream and butter. whisk 1 2 cup water and flour together in a small bowl; mix into soup and cook until thickened, 3 to 5 minutes. But many nova scotia hodge podge recipes use a bit of bacon with the butter to give it flavour. some cooks also add in a bit of fish when simmering the vegetables to make a hearty hodgepodge soup recipe.
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