Classic Pumpkin Bread A Kitchen Addiction Preheat oven to 350 degrees fahrenheit. spray a 9x5 inch loaf pan with non stick cooking spray. in a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger and cloves. set aside. in the bowl of a stand mixer, or in a large bowl with an electric hand mixer, beat together eggs and sugars until creamy. Pumpkin bread recipe (no mixer!).
Classic Pumpkin Bread Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. in the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. in a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined. 2. whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in a second bowl, combine pumpkin puree, eggs, vegetable oil, milk, and granulated sugar. whisk until well combined. 3. pour flour mixture into the wet ingredients. switch to a wooden spoon and stir until just combined. Classic pumpkin bread. 1 2 cup pecan halves. in a large mixing bowl, combine 1 cup of bread flour with yeast, brown sugar, and spices. in a separate microwave proof bowl, combine pumpkin, water, and oil and heat to 120° 130°f. add the warm liquids to the large mixing bowl. beat the mixture with a paddle or beaters for 4 minutes on medium speed.
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