Communion Bread Recipe All Saints Episcopal Church Line a baking sheet with parchment paper. mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. form dough into 6 balls. press into disks onto the prepared baking sheet with your hands. bake in the preheated oven until bread is cooked, 8 to 10 minutes. How to make communion bread. preheat the oven to 475°f. then set out a baking sheet lined with parchment paper. set out a large mixing bowl. combine the flour, warm milk, olive oil and salt. mix by hand until the dough comes together into a firm ball.
Unleavened Bread For Communion Recipes Transfer wafers to baking sheet. prick wafers with fork 2 or 3 times each. bake at 400° for 5 8 minutes, until just beginning to brown. enjoy communion as a family! *the unleavened bread wafers will keep for 2 weeks in a container on the counter, or you can store them in the freezer to use as needed. Cut in butter with a pastry blender or 2 knives. add enough milk to pull dough together. turn dough onto very lightly floured surface and kneed gently for 5 minutes or so. weigh dough, and divide into three portions. use 3 small pieces of parchment paper, drawing circles (5 1 2", using a small lid) in pencil, and placing the penciled side down. Enhance with herbs by adding oregano, parsley, and rosemary to dough. top with hummus and chopped fresh vegetables for a perfect lunch treat. top with cheese and peppers for an appetizer, broil to melt cheese. use as a crust for personal pizzas. make with home milled flour. 1. combine the salt and flour together in a large bowl. stir in the water until the dough comes together. knead for 5 minutes. 2. pre heat skillet over medium low heat. 3. pinch off 7 pieces of dough and form into balls. roll out each piece on a lightly floured surface (approx 6 7 inch ovals).
Unleavened Communion Bread Recipe Food Enhance with herbs by adding oregano, parsley, and rosemary to dough. top with hummus and chopped fresh vegetables for a perfect lunch treat. top with cheese and peppers for an appetizer, broil to melt cheese. use as a crust for personal pizzas. make with home milled flour. 1. combine the salt and flour together in a large bowl. stir in the water until the dough comes together. knead for 5 minutes. 2. pre heat skillet over medium low heat. 3. pinch off 7 pieces of dough and form into balls. roll out each piece on a lightly floured surface (approx 6 7 inch ovals). Combine the ingredients to make a ball of soft dough. cut a piece of parchment paper 18" long. sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper. lightly score the top by running a knife through the top to make diamond shapes. (don't cut all the way down. Knead for 5 minutes. 2 cups flour, 1 2 teaspoon salt, 1 cup water. pre heat skillet over medium low heat. pinch off 5 7 pieces of dough and form into small balls. roll out each piece on a lightly floured surface about 6” each. cook on a hot skillet for 2 minutes on each side. serve or store covered.
Unleavened Bread Recipe For Communion Big Family Blessings Combine the ingredients to make a ball of soft dough. cut a piece of parchment paper 18" long. sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper. lightly score the top by running a knife through the top to make diamond shapes. (don't cut all the way down. Knead for 5 minutes. 2 cups flour, 1 2 teaspoon salt, 1 cup water. pre heat skillet over medium low heat. pinch off 5 7 pieces of dough and form into small balls. roll out each piece on a lightly floured surface about 6” each. cook on a hot skillet for 2 minutes on each side. serve or store covered.
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