3 Ingredient Cream Cheese Rotel Dip Easy 15 Minute Recipe Add the cubed cream cheese, shredded cheese and rotel into the baking dish. (no need to stir together at this point) bake for 15 20 minutes until cheeses are completely melted. stir together the dip until it comes together and is creamy. top with diced tomato, fresh diced cilantro and chives. serve warm with tortilla chips. In a small slow cooker, combine 1 pound of browned sausage, 1 can of rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese. cover and cook on high for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15 20 minutes.
Cheese Rotel Dip Recipe But Better Lifestyle Of A Foodie Brown the sausage in a medium pan over medium high heat. drain. combine the cream cheese, sour cream, and velveeta in a microwave safe bowl and microwave until melted. mix in the ro tel, jalapeños, and sausage. pour the dip into a slow cooker to keep warm and serve with tortilla chips. 3 ingredient cream cheese sausage dip soooo good! sausage, cream cheese, and rotel. ready in under 10 minutes. great for parties!. Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". Directions. cut blocks of cream cheese into cubes and put in small crock pot. pour can of rotel (do not drain) over cream cheese. set crock pot to low and heat through. stir often, it will burn. once the cream cheese is really soft stir well. i use a whisk or hand blender to get the ingredients to combine better. you don't want it to be lumpy.
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