Tortilla Chip Dip Recipes Cream Cheese 5 minute easy cheese dip. Cream cheese can be softened in the microwave. remove the foil wrapper and place it in a bowl. microwave at 60% power for 30 40 seconds. check if it’s soft and if not, add another 15 seconds. use any type of salsa from mild to hot, even homemade salsa works in this recipe.
Tortilla Chip Dip Recipes Cream Cheese Ingredients. 8 ounces cream cheese room temperature. 2 tablespoons milk. 1 small garlic clove crushed. 1 2 teaspoon seasoned salt. optional garnish: chives minced. cook mode toggle to green to prevent your screen from going dark while you cook!. Add the ground beef after the salsa layer and top with cheese. serve as a cold dip, or bake for 25 35 minutes at 375ºf for a hot dip. homemade taco seasoning: makes 2 ½ 3 tablespoons. the recipe uses 1 ½ teaspoons. store leftovers in an airtight container. 1 tablespoon chili powder. Gather the ingredients and preheat the oven to 350 degrees. take the cream cheese out of refrigerator 15 minutes before making the recipe to let it soften. place the cream cheese in the baking dish. spread the cream cheese to cover the bottom of a baking dish. layer of salsa spread the salsa in a layer over the top of the cream cheese. 1. soften the cream cheese by leaving it out on your counter for 30 minutes. you need to do this so that it blends well with the sour cream. to a medium bowl add the softened cream cheese and the 8oz of sour cream. using a handheld mixer, blend until smooth.
Comments are closed.