Crock Pot Au Gratin Potatoes And Ham Recipe By Kristina Cookpad

Crock Pot Au Gratin Potatoes And Ham Recipe By Kristina Cookpad Great recipe for crock pot au gratin potatoes and ham. just something to throw together for a quick week night dinner crock pot au gratin potatoes and ham cooked. First, peel and slice the potatoes. in a large bowl, toss the potato slices with a few pinches of salt. then, chop up the onion. spray the crock pot with cooking spray. then, add half of the potatoes, onion, ham, and cheese to the pot. after that, add a second layer of potatoes, onion, ham, and cheese.

Crock Pot Au Gratin Potatoes And Ham Recipe Cdkitchen Remove from heat and stir in cheeses. place 1 3 of the sliced potatoes in the bottom of the slow cooker. sprinkle with 1 3 of the chopped onion. pour 1 3 of the cheese sauce over the potatoes and onions. repeat this 2 more times. cover and cook on high for 3 4 hours or low for 4 6 hours or until potatoes are tender. Combine ham, potatoes and onion. sprinkle cheddar cheese evenly over top. combine celery soup, black pepper, parsley flakes, and mustard in a bowl. add soup mixture to potato mixture. mix well to combine. cover. cook on low for 8 hours. mix well before serving. optional: place under a broiler for a few minutes if you would like to brown the. Directions. alternate layers of potatoes, onion, ham, and cheese in the crock pot. in a bowl, combine the mushroom soup, milk, and thyme. pour evenly over the potatoes and ingredients in the crock pot. cover the crock pot and cook on high heat for 1 hour. reduce the heat to low and continue cooking for 3 4 more hours or until the potatoes are. Peel the potatoes and slice to about ⅛ inch of thickness. place the potatoes into the inner crock. cut the ham into ½ inch cubes, place into the inner crock with potatoes. add in the sliced onions and minced garlic. season to taste with salt and pepper. in a mixing bowl mix together the cream of chicken soup and milk.

Slow Cooker Au Gratin Potatoes And Ham вђ Recipes 2 Day Directions. alternate layers of potatoes, onion, ham, and cheese in the crock pot. in a bowl, combine the mushroom soup, milk, and thyme. pour evenly over the potatoes and ingredients in the crock pot. cover the crock pot and cook on high heat for 1 hour. reduce the heat to low and continue cooking for 3 4 more hours or until the potatoes are. Peel the potatoes and slice to about ⅛ inch of thickness. place the potatoes into the inner crock. cut the ham into ½ inch cubes, place into the inner crock with potatoes. add in the sliced onions and minced garlic. season to taste with salt and pepper. in a mixing bowl mix together the cream of chicken soup and milk. Lightly coat a 3 1 2 quart or 4 quart slow cooker with cooking spray. place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker. in a large bowl stir the water into soup. pour soup mixture over potato mixture in cooker. cover and cook on low heat setting for 7 to 8 hours or on high. Spray a 6 quart crock pot with non stick cooking spray. melt the butter in a medium saucepan over medium high heat. add the flour and stir until combined. then whisk in the milk, garlic powder, onion powder, salt and pepper. cook for 2 3 minutes whisking continuously until the mixture thickens.