Easy Baked Goat Cheese A Simple Summertime Appetizer

Easy Baked Goat Cheese A Simple Summertime Appetizer Instructions. heat your oven to 400 degrees. find a glass or ceramic dish that is about 5 inches square. grease it with a light layer of olive oil. in a food processor, combine the goat cheese, cream cheese, parmesan, 2 tablespoons olive oil, lemon juice, and garlic. blend until the mixture is smooth. 10. honey and pistachio goat cheese appetizer. honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base.

Easy Baked Goat Cheese Appetizer Popsugar Food Preheat oven to 400℉. roll thawed pastry on a lightly floured surface. place goat cheese in the center of the puff pastry and fold pastry over to cover cheese. trim the excess, tuck and pinch the pastry to seal. in a small bowl, whisk together egg and water. brush egg wash onto pastry coating all sides. Baked goat cheese recipe. Preheat oven to 375°f. combine marinara sauce and garlic in a baking dish and top with goat cheese. bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes. meanwhile, slice baguette on a bias and place on a baking sheet. drizzle with olive oil and sprinkle with coarse salt. Preheat oven to 375°f. combine marinara sauce and garlic in a baking dish and top with goat cheese. bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes. meanwhile, slice baguette on a bias and place on a baking sheet. drizzle with olive oil and sprinkle with coarse salt.