Simple Broccoli Cheese Soup вђў Bread Booze Bacon Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. simmer until broccoli is tender, about 8 minutes. remove 1 cup of vegetables, coarsely chop and set aside. using an immersion blender, blend remaining vegetables and broth. place flour in a small bowl. add in cream a little at a time stirring until smooth. In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. add the garlic, cook, then remove from heat. in a large heavy bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened.
Cheese Broccoli Soup Recipe Taste Of Home Add the flour and cook for a minute. pour in the milk and stock and allow to simmer for 5 minutes. add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. season with salt, pepper and lemon juice. remove the soup from the heat, stir in the cheddar cheese. Melt butter in a stockpot over medium heat. add onion and cook, stirring occasionally, until softened. stir in broccoli. add broth and simmer until broccoli is tender, 10 to 15 minutes. reduce heat; add cheese cubes and stir until melted. stir in milk and garlic powder. stir cornstarch and water together in a small bowl until smooth. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (add 1 2 cup (64 g), simmer and stir until it melts fully, then repeat 1 2 cup (64 g) at a time until all the cheese is used up.) make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. mix in cheese and stir until just combined. taste test and add in extra salt and or pepper, if desired.
Comments are closed.