Easy Ham And Cheese Quiche 10 Mins Prep I Heart Naptime Instructions. preheat the oven to 375 degrees fahrenheit (190 degrees celsius) with a baking tray on the center rack. in a large mixing bowl, whisk the eggs for 20 30 seconds. add the half and half, salt, pepper, onion powder, and mustard (if using). In a large bowl, whisk together the eggs, half and half, parsley, mustard, flour, salt, and pepper. sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. pour in the egg mixture. place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is set.
Easy Ham And Cheese Quiche вђў Bread Booze Bacon Fill with pie weights, dried beans or uncooked rice. bake until light golden brown, 10 12 minutes. remove foil and weights; bake until bottom is golden brown, 3 5 minutes longer. cool on wire racks. divide ham, cheese and onion between shells. in a large bowl, whisk eggs, cream, salt and pepper until blended. Sprinkle half the cheese over the pie crust. top with the ham, then sprinkle with the remaining cheese. pour the egg mixture into the crust. bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. cool for at least 20 minutes. serve warm, at room temperature, or cold. Let cool slightly. in a large bowl, whisk together eggs, half and half, salt and pepper. stir in ham and both cheeses. (i like to leave a small handful of cheese to sprinkle on top.) stir in cooked onion. pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set. serve warm or chilled. Unroll piecrust and fit into a 9 inch pie plate according to package directions; fold edges under, and crimp. line dough with parchment paper and fill with pie weights. bake at 375°f for 15 minutes. carefully remove pie weights and paper; pierce bottom of dough several times with a fork.
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