Fondant Fundamentals How To Cover A Cake In Fondant Craftsy Gently pull and stretch the fondant away from the cake, using the edge of your hand (the pinky finger side) to smooth the sides and remove any creases. using the edge of your hand also helps prevent fingerprints and ridges from forming. once the section is smooth, lightly press the fondant to the side of the cake. Dust your work surface with cornstarch or powdered sugar and set the fondant on it. use a heavy rolling pin and roll the fondant out in all directions. lift up the fondant every few turns to make sure it's not sticking to your work surface. if it is, scatter a little more cornstarch or powdered sugar.
How To Cover A Cake With Fondant Tutorial Cake Decorating For Easy and quick way to take your fondant skills to the next level! read description for full directions. don't forget you can "pause" the video to read the co. To cover a cake in fondant, start by baking, layering, and crumb coating your cake. then, knead and roll the fondant. cover the cake in fondant. use a fondant smoother to smooth the top. then, tug and smooth out the sides. trim the excess and smooth it out once more. Place the paper waxed side down on the bench, put the board on top and tape along one edge. pull tightly and tape on the opposite edge. then tape along the other two edges, again pulling tightly. the fondant on the top of your cake will be on this paper, so the smoother it is, the smoother your fondant will be. Stay sweet, subscribe: s.wilton 10vmhuvare you having some trouble covering your cake with fondant? are you coming up too short or having issues w.
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