Food For A Hungry Soul Cinnamon Swirl Raisin Bread

Food For A Hungry Soul Cinnamon Swirl Raisin Bread In a small bowl, thoroughly mix the sugar and cinnamon. shape the loaf: grease a 9x5 inch loaf pan with baking spray. turn the dough onto a lightly floured work surface and pat it flat to form a rectangle approximately 8 1 2x6 1 2 inches. brush the dough with the milk and sprinkle with the cinnamon sugar. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.

Made Purely From Scratch Cinnamon Raisin Swirl Bread Add wet ingredients (including raisins) to dry ingredients, and mix for 8 minutes. proof the dough: roll the dough into a ball and place it in an oiled mixing bowl. cover with plastic wrap and a tea towel and let rise until doubled in size, about 60 to 90 minutes. make the swirl: roll the dough into a rectangle. Divide dough in half and roll one half into a 16 x 8 inch rectangle. brush with some of the melted butter. drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8 inch log, tucking the ends under. Place the cylinder seam side down in a lightly greased 9x5 inch loaf pan. lightly spray the top of the dough with vegetable spray, and then loosely cover with cling film. let rise until doubled in volume 30 45 minutes. halfway through rising time, center the oven rack and preheat the oven to 425°f. Cover and let rise until about 1 or 2 inches above the rim, using the same oven method as above, about 20 minutes – 1 hour. make sure to remove the risen dough from the oven before the next step. preheat the oven to 375 degrees f. brush the top of the dough with oil. bake for 30 minutes or until golden brown.

Homemade Cinnamon Raisin Swirl Bread R Food Place the cylinder seam side down in a lightly greased 9x5 inch loaf pan. lightly spray the top of the dough with vegetable spray, and then loosely cover with cling film. let rise until doubled in volume 30 45 minutes. halfway through rising time, center the oven rack and preheat the oven to 425°f. Cover and let rise until about 1 or 2 inches above the rim, using the same oven method as above, about 20 minutes – 1 hour. make sure to remove the risen dough from the oven before the next step. preheat the oven to 375 degrees f. brush the top of the dough with oil. bake for 30 minutes or until golden brown. Set aside. in a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. add the flour mixture and stir till all ingredients are wet. fold in the raisins. spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan. then swirl in the ingredients below. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly.