French Bread And Butter Pudding Chez Le Rгєve Franг Ais Brioche bread and butter pudding. first published 21 march 2017, last modified 15 january 2021 by amanda. this website generates income via advertisements. 83 shares. Step 1. in a saucepan, bring the cream, milk and vanilla to the boil, then take off the heat and let stand for a minute. in a large bowl, whisk the eggs, egg yolks, sugar and salt together, then whisk in the hot creamy milk. set aside. butter the baking dish, pour in a layer of custard and scatter over the sultanas.
French Bread And Butter Pudding 4 Chez Le Rгєve Franг Ais 4. in a measuring jug, measure out the milk and add the cream. stir in the caster sugar until well dissolved, then whisk the eggs into the milk mixture. mix the ground nutmeg and cinnamon. pour the milk egg mixture over the bread. 5. bake in preheated oven for 30 35 minutes. leave to cool for 5 mins and serve warm. Directions. cut all the bread into large dice, and spread evenly on a baking sheet. dust with a little icing sugar and toast in a moderate oven, until crisp. remove and set the oven to 140°c gas mark 2. place the raisins and sultanas in a pan and cover with cold water, bring to a boil then strain into a dish. add the rum and leave to cool. Bread and butter pudding. The best bread pudding.
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