Spaghetti Stuffed Garlic Bread Southern Discourse Preheat oven to 375° fahrenheit. in a large sauce pan, boil spaghetti until al dente. remove from heat and drain. while pasta is cooking, brown beef & sausage in a large skillet over medium heat. add onion while browning meat. when brown, drain off any excess fat and return to skillet. Place in preheated oven and cook until toasted. divide spaghetti mixture in half and spoon evenly over each half of toasted bread. top each half with 1 cup of shredded mozzarella. bake in the oven for 15 20 minutes or until spaghetti is heated through and cheese is browned and melted.
Spaghetti Stuffed Garlic Bread A Southern Discourse Tuck the ends inside. lift parchment paper with both hands and place on a cookie sheet. brush braid with egg white and sprinkle with garlic powder, parsley and parmesan cheese. bake at 350° for 30 35 minutes, until golden brown. allow to cool for 5 minutes before cutting into thick slices. How to make spaghetti stuffed garlic bread. allow the bread dough to thaw and rise according to the package instructions. this step will take several hours. during the last 20 30 minutes of the dough rising, move on to the next steps. crumble and brown the ground beef in a skillet over medium heat until full cooked. drain off any excess fat. Step 1 – allow the bread dough to thaw and rise according to the package instructions. this step will take several hours. during the last 20 30 minutes of the dough rising, move on to the next steps. step 2 – crumble and brown the ground beef in a skillet over medium heat until fully cooked. drain off any excess fat. Press bread down and into the sides to make it firmer. mix together butter, garlic powder, and italian seasoning in a bowl. spread butter evenly over bottom and inside of the bread. bake bread for 8 10 minues until toasted. add spaghetti noodles with sauce to the middle of the bread until well packed in the bread bowl.
Spaghetti Stuffed Garlic Bread Southern Discourse Step 1 – allow the bread dough to thaw and rise according to the package instructions. this step will take several hours. during the last 20 30 minutes of the dough rising, move on to the next steps. step 2 – crumble and brown the ground beef in a skillet over medium heat until fully cooked. drain off any excess fat. Press bread down and into the sides to make it firmer. mix together butter, garlic powder, and italian seasoning in a bowl. spread butter evenly over bottom and inside of the bread. bake bread for 8 10 minues until toasted. add spaghetti noodles with sauce to the middle of the bread until well packed in the bread bowl. Divide your sauce coated noodles into 4 equal amounts and fill your garlic bread boats with the spaghetti. make sure to keep your spaghetti neatly piled onto the garlic bread. top each of your spaghetti filled garlic boats with a ¼ of the shredded mozzarella cheese. bake for 25 minutes, or until the cheese is melted and lightly golden. Introducing spaghetti stuffed garlic bread, a brand new recipe that combines the best of both dishes. by adding soft spaghetti and savory flavors to the mix, i have cooked a delicious blend that’s sure to become a new favorite at your table.
Comments are closed.