Gluten Free Oatmeal Cinnamon Raisin Bread Faithfully Gl Add the soaked oats & raisins to the dry ingredients. turn the mixer (with the paddle attachment) on low speed, and slowly add the wet ingredients. once combined, scrape down the sides of the bowl with a rubber spatula. turn the mixer on medium, beat for 2 minutes. spoon dough into prepared bread pan. Instructions. in a small bowl mix together the brown sugar, sugar, and cinnamon. remove 4 tablespoons of the sugar mixture and transfer to another small bowl. ¼ cup (59 g) light brown sugar, ¼ cup (50 g) granulated sugar, 1 tablespoon ground cinnamon. stir in the melted butter into the portion that was removed.
Gluten Free Cinnamon Raisin Bread Recipe Gluten Free Bakin Method: place oats and raisins in a bowl and cover with 1 cup of hot water. set aside and soak for at least 10minutes. in a large bowl mix all the dry ingredients and set aside. in the bowl of a stand mixer with paddle attachment beat eggs for 30 seconds. add in canola oil, apple cider and luke warm water. Add oil, vinegar and yeast mixture to egg whites and beat on low until blended, about 30 seconds. add dry ingredients all at once and beat on low until all flour is wet and then beat on high for 1 minute. using your mixer's dough hook or paddle tool, fold in raisins. add dough batter to prepared pan. Combine the water and sugar in a measuring glass and stir to dissolve the sugar slightly. add yeast and gently mix together then set aside in a warm area for 5 minutes until frothy. mix the other cup of warm water with the ground flaxseed and stir well. let sit while the yeast mixture proofs for about 3 5 minutes. Whisk until smooth and combined. in a smaller bowl, combine oat flour, baking powder, baking soda, cinnamon, and nutmeg and stir until combined. add flour mixture to wet ingredients and gently stir until combined. stir in raisins. bake at 350 degrees in loaf pan about 45 50 minutes.
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