Government Cheddar Cheese Cooksinfo The decree diverting production resources to cheddar continued until the end of rationing in cheese rationing in 1954, 9 years after the end of the war. while government cheddar helped to get britain through the war, it also practically wiped out all farmhouse and artisanal manufacture of cheese. cheeses such as wensleydale almost disappeared. Cheddar freezes well. after freezing it may be a bit too crumbly for eating, but it is still great for cooking with. when large blocks of cheddar come on sale, consider buying 3 or 4 of them. grate them all with a food mill or food processor, pack the grated cheese loosely in freezer bags, and freeze.
Government Cheddar Cheese Cooksinfo The economic requirements of world war two (1939 to 1945) decimated the number of cheesemakers. at the start of the war, by wartime law, anyone making cheese in britain was compelled to make a single, uniform cheddar style cheese called “government cheddar.” rationing allowed everyone 2 oz (50 g) of it a week. How the us ended up with warehouses full of '. Government cheese is a commodity cheese that was controlled by the us federal government from world war ii to the early 1980s. government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered. During world war ii, as part of the rationing effort by the british government, all cheeses produced for sale had to be a certain type of cheddar, which was nicknamed government cheddar. this ban of all cheeses except cheddar lasted until 1954, 9 years after the end of the war. the ban on cheeses had a devastating effect on the number of cheese.
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