Guteka Isambaza Ziryoshye Cyane Isosi Nziza Yo Kurisha Ubugari Youtube Bakunzi ba hot250 tv ndabakunda cyaneeeeee!mukande subscribe kuri 👉 channel uc5ibsn6aak52rsexypnfsua kugira ngo ibyiza ntibibacikeush. 400g chickengarlic&gingerwater 800mlsalt to tastecinnamon stickgarlic powder1tspginger powder1tspblack pepper 1tspturmeric powder 1 3 tspsoy sauce 2 tbsoyste.
Guteka Isambaza Ziryoshye Kurusha Izo Nariye Zose Guteka Isambaza Z Ibirimo ingredients:mu nyama:amavuta oilumunyu saltsoy saucesositomate tomato pastetungurusumu (ifu) garlic (powder)beef masalapili pili manga bl. To make isambaza and isosi, you first fry the isambaza in oil – it only takes about 5 minutes. next, pour off most of the oil and throw in onions and green pepper to sauté. stir vigorously and add peeled, diced tomatoes. cook over high heat, stirring continuously, and then add tomato paste and water. then add the fried fish. Inama nziza yo guteka urashobora kugabanya ibintu byose bya purine mu nkoko yawe itaha ukurikiza amabwiriza make yo guteka. banza, kura uruhu. harimo purine yinyongera hamwe namavuta atari meza. ibikurikira, ubushakashatsi bwerekana koza no guteka inkoko mumazi birashobora kugabanya cyane ibirimo purine. Below is a top 7 countdown of the best traditional rwandan foods. 7. umutsima (sorghum cassava root dough) most farmlands in rwanda grow a wide range of cereals, including sorghum and maize. these cereals are used to prepare one of the most common main dishes in traditional rwandan society: umutsima.
Comments are closed.