Learn how to make your own hot pockets with pizza dough, ham, cheese, and egg wash. find tips, variations, and freezing instructions for this easy and delicious snack. Learn how to make your own ham & cheese pockets from scratch using simple pizza dough and your favorite cheese. these handheld snacks are crispy on the outside and soft on the inside, and you can freeze them for later.
Brush the crust of each pastry with egg wash. season with salt and pepper; sprinkle sesame seeds on top of each crust. bake for 13 15 minutes, until the pastries are golden brown. remove from the baking sheet and cool on a wire rack for 5 10 minutes. serve warm or at room temperature. Learn how to make your own puff pastry version of ham & cheese hot pockets at home for cheap and easy dinners, lunches or snacks. follow the simple steps to assemble, freeze and bake these flaky sandwiches with ham, cheese and mustard. Learn how to make your own ham and cheese hot pockets with a buttery crust and a gooey cheese filling. this recipe is easy, cheap, and freezer friendly, and you can customize it with different cheeses, meats, and spices. Crimp the edges with a fork. combine the egg and water, whisking well. brush the tops of the ham and cheese pockets with the egg wash. using a fork, gently poke vent holes in the top of the ham and cheese pockets. bake for 15 18 minutes, until the tops and bottoms are golden brown, and the rolls are cooked through.
Learn how to make your own ham and cheese hot pockets with a buttery crust and a gooey cheese filling. this recipe is easy, cheap, and freezer friendly, and you can customize it with different cheeses, meats, and spices. Crimp the edges with a fork. combine the egg and water, whisking well. brush the tops of the ham and cheese pockets with the egg wash. using a fork, gently poke vent holes in the top of the ham and cheese pockets. bake for 15 18 minutes, until the tops and bottoms are golden brown, and the rolls are cooked through. In a small bowl mix together the ham, cheddar cheese and garlic powder. in a mixing bowl add the self rising flour and yogurt. mix together. sprinkle flour on your work surface. add the dough and knead it for about 2 minutes. divide the dough into four pieces. roll out the first piece of dough. Remove the puff pasty from the refrigerator. top 10 rectangles with 1 2 slice of cheese. then layer on 1 slice of ham. divide the vegetable mixture evenly between the 10 rectangles, leaving a border. top the vegetables with another 1 2 slice of cheese. mix the egg and water together to make an egg wash.
In a small bowl mix together the ham, cheddar cheese and garlic powder. in a mixing bowl add the self rising flour and yogurt. mix together. sprinkle flour on your work surface. add the dough and knead it for about 2 minutes. divide the dough into four pieces. roll out the first piece of dough. Remove the puff pasty from the refrigerator. top 10 rectangles with 1 2 slice of cheese. then layer on 1 slice of ham. divide the vegetable mixture evenly between the 10 rectangles, leaving a border. top the vegetables with another 1 2 slice of cheese. mix the egg and water together to make an egg wash.
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