Easy Baked Macaroni Cheese Made To Be A Momma Make the cheese sauce. melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. whisk constantly so nothing burns to the pan. mix cheese with the pasta. transfer the mac and cheese to a baking tray, and top with more cheese. bake the mac and cheese. Drain and set aside. make the roux. melt the butter in a medium saucepan over medium heat. blend in the flour, salt, and pepper. cook for 2 minutes. add milk and cheese. stir in milk and half and half, slowly, stirring constantly. remove from heat. add 1 cup shredded cheese to the sauce and stir just until melted.
Homemade Baked Macaroni And Cheese Southern Style My Bios Directions. preheat the oven to 350 degrees f (175 degrees c). grease an 8 inch square baking dish. make the macaroni and cheese: bring a large pot of lightly salted water to a boil. add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven. Add the salt, seasoned salt, pepper, and other optional seasonings. taste the sauce, adding more salt and seasoned salt as needed. (do not under salt!) pour in the drained, cooked macaroni and stir to combine. pour into a buttered baking dish, top with extra cheese, and bake at 350°f for 20 to 25 minutes, then serve. Melt butter in a large skillet or dutch oven over medium low heat; whisk in flour until smooth. cook, whisking constantly, 1 minute. gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth. Meanwhile, make the sauce: grate the cheese (if necessary). measure out the butter, flour, milk, salt, onion powder, and garlic powder. in a large saucepan or dutch oven, heat the butter over medium heat; when it melts, stir in the flour. heat the mixture for about 2 minutes, stirring constantly.
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