Honey Oat Protein Bread Andrг A S Protein Cakery Instructions. in a large bowl, whisk together the flour, oats, yeast, sunflower seeds, flax seeds and salt. in a microwaveable bowl, add water and milk and heat up for 1 minute until slightly warmer than bath water or approximately 115 degrees f. stir the honey and olive oil into the water milk mixture once warm. Bloomed yeast. gelled psyllium. mix and rise #1: add the wet ingredients into the dry and mix on medium speed until combined. shape the dough into a ball, place in an oiled bowl, cover with a tea towel, and let rise for 1 hour. preheat and prep the oven: if you have one, place a baking stone on the lower rack.
Honey Oat Protein Bread Andrг A S Protein Cakery Gluten Directions. preheat oven to 350 degrees f. line a loaf pan with parchment paper or grease with oil. set aside. in a mixing bowl, sift the gluten free flour to remove all lumps. **i like to sift with this strainer i found on amazon. then, add the baking powder, baking soda, and sea salt. Measure the water. make sure the water is just above room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. add the honey to the water and stir to combine. pour the honey water mixture in and stir with a wooden spoon. Instructions. preheat oven to 350°f (180°c). line a 9×5 inch loaf pan with foil and spray with cooking spray. in a bowl, whisk together oat flour, baking powder, baking soda, and salt. in a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well combined. add milk and stir to integrate. Instructions. in a big bowl mix the flour, oats, salt and yeast together. combine the warm water with the honey then pour into the bowl and using a spatula or a wooden spoon mix it until well incorporated. cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 12 to 24 hours.
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