Hot Ham And Cheese Sandwiches Recipe Add A Pinch Instructions. preheat oven to 425º f. mix together ingredients for sandwich spread in a medium bowl until well combined. set aside. slice loaf of french bread in half lengthwise and place on a rimmed baking sheet. spread the inside of both halves of bread liberally with the sandwich spread. Instructions. preheat oven to 425º f. open bread and drizzle olive oil and red wine vinegar onto both the top and bottom pieces. sprinkle both sides with a pinch of dried oregano and a pinch of dried basil. arrange ham onto the bottom half of bread and then top with cheese.
Hot Ham And Cheese Sandwiches With Bacon And Caramelized Onions Recipe Layer the ham on the rolls in the baking dish, then add the cheese. place the top half of the bread onto sandwiches. spread the buttery spread onto the top of the bread. top the sandwiches and bake. cover with foil and bake for 15 minutes. remove the foil and bake until the tops are golden brown, about 10 more minutes. 1. sauce: butter, brown sugar, yellow mustard, worcestershire sauce, and poppy seeds. heat all of these ingredients in saucepan on stove until warm and dissolved. 2. slice the rolls in half. pile ham and cheese on rolls and then put the tops back on them. place the rolls in a 9 x 13" pan. pour warm sauce over the top of the prepared sandwiches. Melt the remaining butter and whisk with the mustard and worcestershire sauce. preheat the oven to 350 degrees. cut foil into large squares for wrapping each sandwich. brush the bottom of each bun with butter mixture on both sides. top with ham, onions, bacon, and cheese. Instructions. preheat the oven to 375. take the dough out of the tube and roll it out. press the seams together to form one large piece of dough. line or grease a 7 x 11 baking dish with parchment paper or nonstick spray. lay the dough down in the baking dish and bake for the time required on the tube.
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