How To Braid Challah Learn To Braid Dough Like A Pro Take one of the portions and roll it out with a rolling pin until it is flat and about 1 4 inch thick. don’t worry about the shape of the dough, it doesn’t matter. put the smaller part of the dough towards the top of your rolling surface, with the widest part towards the bottom. begin rolling the dough into a strand. Repeat until half the loaf is braided, leaving the ends loose. rotate the loaf. now take the strand on the right and loop it under the center strand. take the strand all the way on the left and loop that under the center strand. repeat until the second half of the loaf is braided, leaving the ends loose again.
How To Braid Challah Learn To Braid Dough Like A Pro Step 4. continue the pattern, alternating between the left and right strands, until all the dough is braided. tuck the ends of the loaf underneath on both ends to give a neat finish. adjust the braid ends and sides with your hands to make everything even (photo 4). the finished braided challah. Punch out dough one more time. cut dough in half, one for each challah. then divide each half into 3 equal pieces. roll out each piece, crimp together at the top and braid into a loaf. place on a. Step 1: form the dough into ropes. once you’ve made your dough, you’re ready to get started. place the dough on a lightly floured work surface and divide it into three equal pieces. roll each piece into a rope, using even pressure so the ropes are the same width from end to end. Shape each piece into a long rope. lay all the ropes side by side on a lightly floured surface and pinch them together at the top. for the following braiding sequence, number the strands of dough 1 to 8 from left to right. every time you move any strand it will take the new number of its position in the row.
Comments are closed.