How To Cook Chinese Bitter Melon

How To Prepare And Cook Bitter Melon 5 Methods Fill your wok (or a medium to large pot) with water, and stir in 1 teaspoon of salt. bring it to a boil. blanch the bitter melon for 30 seconds, and drain. set aside. in a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. heat your wok until it’s completely dry and just begins to smoke. Rinse the bitter melon and cut in half lengthwise. using a spoon, scrape out the seeds and all white pith. cut into thin slices. (optional) if you want to reduce the bitterness, place the slices in a colander and toss with some salt. leave for 1 hour. heat the oil in a wok or large skillet over high heat.

Bitter Melon With Eggs A Chinese Stir Fry The Woks Of Life Preheat your wok over medium high heat. add 1 tablespoon of oil, and sear the mushrooms for 2 3 minutes, until they’re starting to turn tender and browned at the edges. add the remaining oil, along with the garlic and black beans. cook for 1 minute until fragrant. increase the heat to high. Soak the melon in cold water for several hours to reduce the bitterness. place the sliced melon in a large bowl, and cover it with cold water. allow the melon to soak for 1 to 3 hours, changing the water every hour to remove as much of the bitterness as possible. 6. blanch the melon to tone down the bitterness. 🥘 buy a wok geni.us carbon steel wok🔎 browse all ingredients & kitchenware curatedkitchenware ️ support the channel https:. Add the bitter melon. stir fry for about 2 minutes, then add 2 tablespoons light soy sauce and 1 tablespoon red wine or balsamic vinegar . stir in 1 2 teaspoon sugar. cook for another 2 to 3 minutes, or until the bitter melon is browning and beginning to soften. stir in a few drops of sesame oil if desired and serve.

Chinese Bitter Melon Recipe Youtube 🥘 buy a wok geni.us carbon steel wok🔎 browse all ingredients & kitchenware curatedkitchenware ️ support the channel https:. Add the bitter melon. stir fry for about 2 minutes, then add 2 tablespoons light soy sauce and 1 tablespoon red wine or balsamic vinegar . stir in 1 2 teaspoon sugar. cook for another 2 to 3 minutes, or until the bitter melon is browning and beginning to soften. stir in a few drops of sesame oil if desired and serve. Add 3 tablespoons oil and heat until shimmering. add the pork mixture and cook, tossing and stirring, until the pork is just cooked through. scrape out onto a clean plate. return the wok to high heat. add the remaining 2 tablespoons oil and heat until shimmering. add the slices of bitter melon to the wok. Crack the eggs into a bowl and beat well with a fork. add a pinch of salt and pepper. set aside. step 3: prepare the aromatics. mince the garlic, ginger and green onions. combine the prepared aromatics in a small bowl for easy addition later. step 4: heat oil in pan & sauté bitter melon.

The Best Bitter Melon Recipes Add 3 tablespoons oil and heat until shimmering. add the pork mixture and cook, tossing and stirring, until the pork is just cooked through. scrape out onto a clean plate. return the wok to high heat. add the remaining 2 tablespoons oil and heat until shimmering. add the slices of bitter melon to the wok. Crack the eggs into a bowl and beat well with a fork. add a pinch of salt and pepper. set aside. step 3: prepare the aromatics. mince the garlic, ginger and green onions. combine the prepared aromatics in a small bowl for easy addition later. step 4: heat oil in pan & sauté bitter melon.